Spring / Summer Menu
— Starters —
Soup of the Day
Freshly prepared daily, served with warm bread & creamy butter — £5.50
Cullen Skink
A hearty Scottish classic of smoked haddock, potatoes & leeks in a rich, creamy broth — £8.50
Haggis Bon Bons
Golden, crispy haggis bites served with a smooth, warming whisky cream sauce — £7.95
Fresh Chicken Goujons
Tender strips of chicken breast in a light, crispy coating, cooked to order — £8.95
Prawn Cocktail
Succulent prawns on crisp lettuce, finished with a tangy, creamy Marie Rose sauce — £8.95
Pâté of the Day
Chef’s homemade pâté, served with crunchy oatcakes and a fresh salad garnish — £7.95
— Mains —
Homemade Steak Pie
Slow-cooked, tender beef in a rich, savoury gravy topped with golden pastry, served with chips & seasonal vegetables — £16.95
Homemade Chicken Pie
Succulent chicken with shallots, garlic & a creamy white wine sauce, encased in flaky pastry, served with chips & vegetables — £16.95
Homemade Macaroni Cheese
Creamy, mature cheddar cheese sauce folded through pasta, served with garlic bread or chips — £14.25
Fresh Battered Fillet of Haddock
Flaky haddock in a light, crispy batter, served with chips, peas & tangy tartare sauce — £16.95
Wholetail Scampi
Crispy breaded scampi served with chips, peas & tartare sauce — £15.95
Steak Burger
Juicy grilled beef burger topped with melted cheese, served with fries & fresh salad — £16.95
Chicken Burger
Crispy chicken fillet with salad and house burger sauce, served with fries — £15.95
Haggis, Neeps & Tatties
A Scottish favourite served with a rich, warming whisky sauce — £14.95
Sausage & Mash
Succulent sausages on creamy mashed potatoes, topped with rich gravy, crispy onions & peas — £14.95
Toasties (12pm – 3pm)
A selection of freshly made toasted sandwiches, served golden and crisp with a variety of delicious fillings, please ask your server for today’s choices
— Desserts —
All of our desserts are lovingly homemade and served with your choice of warm custard, pouring cream or ice cream (vegan ice cream available) — £7.95
Crème Brûlée
Silky smooth vanilla custard topped with a perfectly caramelised, crisp sugar crust
Sticky Toffee Pudding
A classic favourite with moist sponge, rich toffee sauce and deep caramel flavours
Apple Sponge
Soft, comforting sponge layered with sweet, gently spiced apples
Cheesecake of the Week
Ask your server for this week’s indulgent, chef’s special creation
Hot Chocolate Fudge Cake
Rich, decadent chocolate cake served warm with a luscious fudge sauce
Chocolate Brownie (GF)
Dense, fudgy chocolate brownie with an intense cocoa finish (gluten free)
Fresh Scones
Light, freshly baked scones served with cream, butter & jam — £4.95
— Little Guests’ Menu —
(under 10’s)
All served with chips and a choice of beans or peas, plus a refreshing diluting juice — £6.95
Sausage & Chips
Succulent sausages served with golden chips
Chicken Bites & Chips
Crispy, tender chicken bites, perfect for smaller appetites
Macaroni Cheese
Creamy, comforting macaroni in a rich cheese sauce, served with chips
***PLEASE ADVISE STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS***